Tag Archives: cheese

Burritos! For Breakfast!

Every once in a while, on my way to work I’ll swing by McDonald’s and get a couple of their sausage burritos for breakfast. They’re small, but they’re only a buck. The only issue (well, one of the issues) is that while it seems like a simple burrito – just sausage, cheese, eggs & peppers, I don’t really know what all is in there. I’m guessing that there’s a pretty good amount preservatives and fat in there that wouldn’t be there if I were to make my own.

Breakfast-Burrito

I know I said a good burrito doesn’t need a plate, but for the sake of showing the burrito innards, I’ve used a plate.

This got me to thinking. What if I just made a bunch of my own burritos and froze them. Then I could just pop one into the microwave before I leave for work, and voila! Instant breakfast! And that’s what I did.

Instead of using pork sausage, which naturally has a high fat content, I used ground turkey. It’s surprising, ground turkey, when it’s browned, has almost the exact same texture as hamburger. It tastes a bit different, but not much. Plus it’s naturally something like 95% lean. With the ground turkey, I used eggs, onions, green peppers, jalapenos, and shredded mild cheddar. It took about an hour and a half to cook everything and fold and wrap the burritos, but it was worth it. Sixteen frozen breakfast burritos can last quite a long time.

On a side note, about year ago, I was eating at Taco Bell fairly regularly, and as I would wait for them to prepare my order, I would watch them speedily fold their burritos. From that consistent and regular observation, I was able reverse-engineer their burrito fold and copy it. This method – I call it the air-tight seven fold burrito – makes sure that everything that’s inside the burrito stays inside the burrito. I’ve found it to be very effective. I’ve illustrated it for you, so you too can fold burritos like a boss!

If this idea has you inspired to do the same, you can find the recipe on the recipes section of the blog.

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Gooey Cheesy Community

cheesygooeyenchiladas Yesterday I emerged, relatively unscathed, from the fruit and vegetable desert! The trek was long, the terrain difficult, but the journey has at long last come to an end. To celebrate this momentous occasion, my good friend who was in the desert with me, threw a grand party, featuring her culinary acuity in the form of delicious gooey cheesy chicken enchiladas! And oh my word they were quite possibly the best gooey cheesy chicken enchiladas I’ve ever had in my 30 years of existence! They were exquisite! GoodPeople1But in the process of celebrating the departure of my dietary restrictions, I also found myself celebrating and greatly appreciating the community that I’ve come to be a part of. Because, as you may know, the quality of our lives is not determined by the possessions we acquire, the delicacies we consume, or the wealth we accumulate, but by the friends we pick up along the way and the life we experience by their side. Without people to share all the treasures and pleasures of life with, it all can quickly become empty or hallow. GoodPeople2

As I looked around the room and saw friends gathered, if for no other reason than to share a meal together and help three of their friends mark the end of a season of self-imposed difficulty, it hit me afresh: my friendships, the people I love, admire and respect are so incredibly important to me! There have been many times in my past, some more recent than others, where I’ve felt like I was on the outside of community looking in. It’s those times that help me to appreciate what I have here and now.  I’m part of a community that cares for one another, encourages one another.  We celebrate together, laugh together, and even cry together.  It’s a beautiful thing.

Life is meant to be shared. There’s no getting around that. We were all, all of us, created to be in community. When we’re not doing that, we’re leaving behind and neglecting a vital part of who we are, letting an important piece of what it means to be human atrophy. The best part of being alive is being alive with other people, and the best part of eating great food, is sharing it with the people you love.

GoodPeople3So I’d like to drop a few names. Keisha, Ben, Kenee, Catherine, Katie, Vickie, Livie, even though I don’t see some of you as much as I might like, you are all excellent people and I am filled with gratitude that you number me among your friends. Even though the enchiladas were of the highest calibre I’ve tasted, it was the company that made the evening such a great gathering.

So you, whoever you are reading this right now, I sincerely hope that you know the blessings of community and friendship. Because without it, even something as enjoyable as great food can lose it’s worth. Food without the life around it is merely sustenance. In order to truly enjoy great food, you need great people to enjoy it with. It’s Life. Plus food!

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disappointment

I was not feeling particularly led to cook anything today. Not really. I already have a couple sets of leftovers from the few previous meals I’ve cooked – all of them delicious – and there really isn’t a need. There’s that, and there’s also the fact that I’m still making my way through my self-imposed fruit and vegetable desert. When you can’t cook what you really want, the desire to cook is somewhat diminished. But… I figured since this is still a budding little blog, it would be a good idea to do something. So I thought, what can I cook that requires the least effort, but will still be worth sharing with all of you.

ImageLong story short, I cooked up some black beans and rice with avocado & mushrooms. It was alright, but it wan’t great. I plated it and tried to make it look nice and pretty, and honestly, for as simple as it was, it tasted pretty good. But the reality is, when all you really want is a bowl of fruit loops & milk, a plate of black beans & rice really doesn’t do much. You know?

So I finish my meal and get on my computer to check email and I see that one of my fellow food bloggers has posted a new recipe. I like to see what other cooks in the bloggosphere are up to, so I checked it out. Given the disappointing experience with tonights dinner that I just recounted, this was a poor decision.

I click on the link to go to her blog, and she has posted a recipe – with pictures – of Red-Lobster-style cheddar biscuits! WITH PICTURES!! Oh my word! I thought my beans and rice didn’t measure up to fruit loops. Put it up against those lumps of baked cheesy goodness, I might as well be eating mud.

Anyway, now that I’ve really sold you on MY creation, if you’d like to try it out for yourself and draw your own conclusions, you can find the recipe in the recipe’s section of the blog.

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