Tag Archives: Meat

April Showers Bring … Steak!

2014-04-27 20.03.42

flat iron steak & seasoned onion rings

This morning, I had the pleasure of waking up to a roaring and rumbling thunder storm.  In my experience, there’s almost nothing quite as enjoyable as waking up to thunderstorm at 7:30 on a Sunday morning and simply laying in bed enjoying the sound of the thunder and the rain, especially since I didn’t have to be anywhere for the next few hours.  An additional joy of a nice spring thunder storm is the peaceful weather it leaves in its wake.  This weather just happens to be perfect for grilling out!

The thunderstorm passed and the day went on, and upon the arrival of dinner time I decided it necessary to grill a steak.  In my last post, I mentioned the purchase of a new house.  This house just happened to come with a brick charcoal grill in the back yard.  Now anyone who’s ever used a charcoal grill before knows that when you light up the coals, you can’t JUST grill one steak.  Unlike their gas counterparts, you cannot simply turn off a charcoal grill when you’re done with it, so you might as well utilize it while it’s hot.  So my one steak turned into a steak, some seasoned onion rings, and lemon pepper chicken.

2014-04-27 20.19.58

lemon pepper chicken

I’ve mentioned before that some for the food I prepare is pretty tasty, but tonight’s selection from the grill easily takes the cake.  At the risk of sounding full of myself, I can cook some very tasty food. Tonight, however, I blew my own expectations completely out of the water.  As I was eating what I’d just taken off the grill, I was so overwhelmed by the goodness of what I was tasting that I had to stop and raise my arms in the air as if I had just scored a touchdown.  I thought to myself, how is this so good – and then I thought of all of you.  You have to try this!  It was, simply put, amazing.  If you have a charcoal grill, light it up tonight and take these simple yet incredible recipes for a spin.  I promise you, you won’t regret it.

Oh, and invite your friends, neighbors, family, coworkers – whoever.  Upon tasting this, you will have an overwhelming urge to share your creation with everyone you know!  Yes, it’s that good.

2014-04-27 20.26.17

pure enjoyment

Happy grilling!

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Burritos! For Breakfast!

Every once in a while, on my way to work I’ll swing by McDonald’s and get a couple of their sausage burritos for breakfast. They’re small, but they’re only a buck. The only issue (well, one of the issues) is that while it seems like a simple burrito – just sausage, cheese, eggs & peppers, I don’t really know what all is in there. I’m guessing that there’s a pretty good amount preservatives and fat in there that wouldn’t be there if I were to make my own.


I know I said a good burrito doesn’t need a plate, but for the sake of showing the burrito innards, I’ve used a plate.

This got me to thinking. What if I just made a bunch of my own burritos and froze them. Then I could just pop one into the microwave before I leave for work, and voila! Instant breakfast! And that’s what I did.

Instead of using pork sausage, which naturally has a high fat content, I used ground turkey. It’s surprising, ground turkey, when it’s browned, has almost the exact same texture as hamburger. It tastes a bit different, but not much. Plus it’s naturally something like 95% lean. With the ground turkey, I used eggs, onions, green peppers, jalapenos, and shredded mild cheddar. It took about an hour and a half to cook everything and fold and wrap the burritos, but it was worth it. Sixteen frozen breakfast burritos can last quite a long time.

On a side note, about year ago, I was eating at Taco Bell fairly regularly, and as I would wait for them to prepare my order, I would watch them speedily fold their burritos. From that consistent and regular observation, I was able reverse-engineer their burrito fold and copy it. This method – I call it the air-tight seven fold burrito – makes sure that everything that’s inside the burrito stays inside the burrito. I’ve found it to be very effective. I’ve illustrated it for you, so you too can fold burritos like a boss!

If this idea has you inspired to do the same, you can find the recipe on the recipes section of the blog.

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