Every Monday night, my friend and I host a weekly dinner and discussion group. We meet at her house, and most of the time I cook dinner for everyone. It’s a fun time. We all gather around the kitchen and talk about life while I cook dinner, and then we get to enjoy a lovely meal together. There are a few of us that are there fairly consistently, and when you share a meal like that every week, you begin to know each other like family. I love it!
It’s one thing to walk through this veggie desert by myself, but when I’m cooking for other people as well, I feel a particular pressure to make something that everyone will enjoy, even if they’re not eating a vegatarian diet. So I did what I always do when I need to cook something that needs to be tasty and fun. I cooked something I’ve never cooked before. Not only that, I cooked with ingredients that I’ve never used before. It’s a risk, I suppose, but over the years I’ve become confident in my culinary gifting.
Tonight, I cooked up some lettuce wraps, using quinoa as a base. Quinoa is a grain, similar to rice. But when it’s cooked, it has a texture similar to couscous. I’ve never cooked quinoa until tonight, and I’ve only eaten it a couple times. I don’t have a whole lot of experience with it. Fortunately, like rice, it’s pretty easy to work with. To be fair though, I didn’t actually prepare the quinoa. My friend, at whose house we host this dinner discussion group, prepared it in her steamer. So I can’t take all the credit.
Anyway, this is what I ended up with. It turned out very nicely.
It’s a quinoa lettuce wrap with tomatoes, carrots, fresh green chillies, red bell pepper, sweet red onions, black beans, peaches, lime and cilantro with fresh avocado. It was quite a cacophony of flavors. Oh, and it was topped with a drizzle of balsamic vinegar. The vinegar mingling with the peaches, oh what flavor! Top it with some avocado and a slice of lime… Delicious! Plus, if you try you can make it look very pretty. Pretty is always a plus when it comes to food.
If this is something you’d like to try for yourself – I recommend it – you can find the recipe over on the recipe’s section of the blog. It was pretty simple to prepare.